 Event ID :
16758 |
 Provider :
Lowestoft College |
 Category
: Food Safety |
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 Description :
Course Content
The qualification covers the following topics:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling & cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment |
Book direct with Lowestoft College |
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 Date : |
10 February 2010 |
 Time : |
09:00 |
Duration
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1 day from 9.00 till 3.30 |
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 Price : |
£55.00
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 Trainer :
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To be Confirmed |
 Venue : |
Lowestoft College |
| Address
: |
St. Peter's Street
Lowestoft
Suffolk
Eastern
NR32 2NB
United Kingdom |
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Telephone
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01502 583521 |
Fax :
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01502 525019
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