 Event ID :
14892 |
 Provider :
East Riding College |
 Category
: Food Safety |
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 Description :
Designed to address the food safety needs of the catering & hospitality sector the course covers:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
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Book this course direct with East Riding College |
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 Date : |
10 February 2010 |
 Time : |
09:00 |
Duration
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1 day from 9.00am to 4.30pm |
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 Price : |
£49.00
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 Trainer :
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Jaqui Graham |
 Venue : |
East Riding College @ Bridlington |
| Address
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St Mary's Walk
Bridlington
East Yorkshire
Yorkshire and Humber
YO16 7JW
United Kingdom |
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Telephone
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0845 120 0037 |
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