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Designed to address the food safety needs of the catering & hospitality sector the course covers:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Pri ... |
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During the day the following topics will be covered:
• Health and Safety First Aid Regulations
• What to do in an emergency.
• Assessing an unconscious casualty.
• Carry out Cardio Pulmonary Resuscitation.
• Control bleeding and choking.
• The ... |
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Under the Licensing Act 2003, there is a statutory requirement for anyone selling alcohol, or authorising
others to sell alcohol, to obtain a qualification that has the accreditation of the Secretary of State. This one day qualification satisfies th ... |
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A HSE approved course leading to a certificate of competence in First Aid at Work.
The programme topics covered are: * Legislation. * Record Keeping. * Duties of a First Aid Person in the Workplace. * Treatment of Injuries and Emergencies which ma ... |
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Designed to address the food safety needs of the catering & hospitality sector the course covers:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Pri ... |
|
|
|
|
|
|
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During the day the following topics will be covered:
• Health and Safety First Aid Regulations
• What to do in an emergency.
• Assessing an unconscious casualty.
• Carry out Cardio Pulmonary Resuscitation.
• Control bleeding and choking.
• The ... |
|
|
|
|
|
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|
Designed to address the food safety needs of the catering & hospitality sector the course covers:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Pri ... |
|
|
|
|
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|
Designed to address the food safety needs of the catering & hospitality sector the course covers:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Pri ... |
|
|
|
|
|
|
|
|
Under the Licensing Act 2003, there is a statutory requirement for anyone selling alcohol, or authorising
others to sell alcohol, to obtain a qualification that has the accreditation of the Secretary of State. This one day qualification satisfies th ... |
|
|
|
|
|
|
|
|
During the day the following topics will be covered:
• Health and Safety First Aid Regulations
• What to do in an emergency.
• Assessing an unconscious casualty.
• Carry out Cardio Pulmonary Resuscitation.
• Control bleeding and choking.
• The ... |
|
|
|
|
|
|